- Who we are -

Irving Raynor has over 40 years experience in the hospitality industry, working as a chef, bartender/mixologist and bar & restaurant manager in Bermuda, as well as in Montreal, Quebec.  Irving is currently the Dining Room Instructor for the Hospitality Division at the Bermuda College, and is also the instructor of the Bar-Train, a bartending course, which he founded in 1998.

Kali Galloway-Winchell has worked in the food and beverage industry for 10 years, both as a bartender in numerous island establishments and in wholesale wines and spirits.  Kali brings a keen knowledge of food and wine pairing and holds an Associate Wine Steward certificate from the Federation of Dining Room Professionals.  She is currently working towards her Master of Sommelier degree.